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What Makes a Good Menu?
Explore how an effective menu can carefully be crafted to spotlight a restaurant's unique strategic ambition.
Akshay Sambandham
Oct 5, 20245 min read
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The Boom, Bust, and Boom of Buffets
Following the journey of the rise and fall of buffets over the past two decades.
Akshay Sambandham
May 9, 20244 min read
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Vegging Out: a Vegetarian's POV on Dining Out
A vegetarian's perspectives, likes, and dislikes when dining out
Akshay Sambandham
Apr 7, 20247 min read
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Coffee Cultures Around the World
Coffee cultures from our adventures traveling across the world
Akshay Sambandham
Mar 23, 20245 min read
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India's Food Scene
Follow our journey into India's rich restaurant scene, featuring the Tamil and South Indian cuisine.
Akshay Sambandham
Feb 16, 20245 min read
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Singapore and the Foodie Dream
Singapore has been my dream travel destination for the longest time, and I finally checked it off my list this winter. A big part of why...
Akshay Sambandham
Feb 3, 20243 min read
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Featuring the Future: Food Halls
What does the future of a dining, social, and community experience feel like? Look no further than food halls: a futuristi
Akshay Sambandham
Dec 9, 20233 min read
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A Blast from the Past: Mall Food Courts
Let's take a trip back to the mid- to late-2000s. Shopping malls were still a popular hangout spot for kids, teenagers, young adults, and...
Akshay Sambandham
Dec 2, 20233 min read
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